Simple, special, versatile - handmade street food straight from Romagnola via Lincolnshire.

 

The Piadina is a geographically protected flatbread hailing from the Emilia Romagna region of Northern Italy; the same area where our founder Jack has deep familial roots, and a place he would often travel to whilst he was growing up in the rich agricultural landscape of Lincolnshire. Jack utilised this love of fresh, natural ingredients to fuse the flavours and styles of both regions allowing The Piadina Project to create it’s unique, off-the-cuff dishes.


Since established in 2015, The Piadina Project has developed using a honed simplicity. This has allowed the business to grow and has laid the foundations that have allowed the business to develop and deliver high quality dishes to an ever growing customer base.


The Piadina Project believes in creating sustainability through our supply chain by forging relationships with carefully selected suppliers, farmers and growers, which allows us to deliver the maximum taste experience when it comes to our menu.

 

 

 

Sir Colin Campbell, 264-266, Kilburn High Road, London, NW6 2BY

 

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Monday - Friday: 17:00 - 21:30

Saturday: 12:00 - 22:00

Sunday: 12:00 - 20:00

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